Chapters Salad

Seasonal Vegetables

Oven Roasted Herb Potatoes

Steamed  Mussels

Smoked Salmon Fettuccini

Halibut Kabobs

Sole stuffed with Scallops & Crab

King Crab with Melted Butter

Slow Roasted Prime Rib

Dinner Buns & Butter or Sopaipillas with Honey Butter

Assorted Desserts

Coffee or Tea