SOUPS

DAILY FRESH SOUP

SALADS

Add a tender Chicken Breast or Baby Shrimp

CHAPTER SALAD - Assorted lettuces and spinach, shredded Jack cheese,               
toasted almonds and our famous dill dressing.                   
CAESAR SALAD - Crisp romaine, bacon bits, croutons and Parmesan cheese.

CHAPTERS DUO - Our Chapter Salad with 2 Sopaipillas

APPETIZERS

MACHO NACHOS   (For two amigos or more) Freshly prepared tortilla chips,

oven baked with mixed cheese, with a side of our authentic salsa.

BASKET OF FRESH TORTILLA CHIPS   (Enough for two)
SIDE DIPS   For plain chips or to compliment your nachos.
GUACAMOLE     SOUR CREAM   
SALSA            LIGHT SALSA

ESCARGOTS in mushroom caps topped with garlic butter and served with garlic toast.
BRUSHETTA Foccacia herb bread with tomatoes, basil and melted Monterey Jack.
SHISHKALICKS Tenderloin pieces marinated in teriyaki and charbroiled.  Topped with hollandaise.
JALAPENO POPPERS Jalapenos and cream cheese, breaded and fried.
STUFFED MUSHROOM COMBO Three shrimp-filled mushrooms and three herb sausage stuffed mushrooms topped with hollandaise.
CHICKEN STRIPS Lightly seasoned breast of chicken served with a curry, plum or honey mustard dip.
SCALLOPS WRAPPED IN BACON
DRY GARLIC RIBS Boneless ribs served with a plum sauce.

LOBSTER RAVIOLI  in a herb cream sauce

APPETIZER PLATTER (great for sharing) Scallops Wrapped in Bacon, Jalapeno
Poppers, Chicken Strips, Dry Garlic Ribs & Tortilla Chips.

BREADS

DINNER ROLL

SOPAIPILLAS (3 TO AN ORDER)

GARLIC TOAST